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COOKIES - Frosted Shortbread
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| 1 c | butter, softened |
| 1 c | packed brown sugar |
| 1 | egg yolk |
| 1 tsp | vanilla |
| 2 c | flour |
| 1/4 tsp | salt |
| 4 milk chocolate candy bars, (1.55 oz each), broken into rectangles | |
| 1/2 c | chopped walnuts |
In a mixing bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour and salt; add to creamed mixture. Press into a greased 15 x 10 inch baking pan. Bake at 350 for 15-18 minutes or until golden brown.
Immediately place candy bar pieces over crust. Let stand for 1 minute or until softened; spread chocolate evenly. Sprinkle with walnuts. Cool. Cut into squares.
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