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FISH - Zesty salmon burgers
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1 pkg | salmon |
2 | eggs |
1/2 c | dry bread crumbs |
1 tsp | onion powder |
1/4 c | mayonnaise |
1 tbsp | diced pimentos, optional |
1/4 tsp | salt |
1/8 tsp | pepper |
2 tbsp | butter |
Combine the first 8 ingredients; mix well. Shape into four patties. In a skillet, over medium heat, cook patties in butter until browned, about 6 minutes on each side. Serve on rolls with lettuce.
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