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SALAD - Potato Tossed Salad
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| 1/2 c | olive oil |
| 2 tbsp | lemon juice |
| 2 tsp | dried oregano |
| 1 | garlic clove, minced |
| 1/4 tsp | salt |
| 1/2 lb | small red potatoes, cooked, peeled and sliced |
| 6 c | torn mixed salad greens |
| 2 small | tomatoes, cut into wedges |
| 1 small | cucumber, thinly sliced |
| 1/2 c | crumbled feta cheese |
In a small bowl, whisk together the first five ingredients. Add potatoes and toss gently. Cover and refrigerate for 1 hour. Drain, reserving dressing. Place salad greens in a large bowl. Arrange tomatoes, cucumber, cheese and potatoes on top. Drizzle with the reserved dressing.
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