| This recipe is liked by 0 person(s). |
APPETIZERS - Carolina crab cakes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 | egg, lightly beaten |
| 1/2 c | soft bread crumbs |
| 1/4 c | mayonnaise |
| 1 tbsp | grated onion |
| 1/2 tsp | minced fresh parsley |
| 1/2 tsp | Worcestershire sauce |
| 1/8 tsp | seafood seasoning |
| 1/8 tsp | ground mustard |
| dash | pepper |
| dash | hot pepper sauce |
| 1 can (6 oz) | crabmeat, drained, flaked and cartilage removed |
| 1 tbsp | canola oil |
In a small bowl, combine the first 10 ingredients. Fold in crab. Refrigerate for 30 minutes.
In large skillet, heat oil over medium heat. Drop crab mixture by 1/4 cupfuls into the pan; cook for 3-5 minutes on each side or until golden brown.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.