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Whole Wheat Pancakes
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| 1 ½ Cups | Wheat Flour |
| 1 T. | Baking Powder |
| 3 T. | Raw Sugar, or brown sugar |
| 2 | Egg Yolks |
| 2 | Egg whites, beaten till fluffy |
| 1 ½ Cups | Milk |
| 3 T. | Oil |
Mix all the above and then fold in 2 Beaten Egg Whites.
Pour a small amount of batter into each skillet hole and cook on a low heat (medium) until one side is brown.
Flip the pancake over and cook on the other side until it is also brown.
Serve with fresh fruit and the syrup of your choice.
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