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Grandma Hobbs Lasagna

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    1 lb.  ground turkey
    1 lb.  Italian sausage
    2 jars  pasta sauce
      Lasagna noodles
    2 packages  mozzarella cheese
      Parmesan cheese
      Cottage cheese

In separate skillets cook the ground turkey and Italian sausage. Drain both and return to separate skillets. Add a jar of pasta sauce to each skillet and simmer slowly. While the sauce is simmering, boil the lasagna noodles until tender.

Preheat oven to 375 and in a cake or casserole pan put a layer of noodles down, then spread 2/3 of the turkey sauce over the noodles. Spoon cottage cheese next and spread a thin layer over meat sauce. Sprinkle Parmesan over the cottage cheese and the a layer of mozzarella. Repeat with a layer of noodles and then spread the remaining turkey sauce combined with 1/3 of the sausage sauce over the noodles. Repeat with the 3 cheeses in the same order as before. Add the 3rd layer of noodles and then spread remaining sausage sauce over the noodles and the add only the Parmesan and mozzarella.

Bake for 35-45 minutes.

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