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Hummus
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| 1 (16 ounce) can | garbanzo beans, drained and rinsed |
| 1 tablespoon | olive oil |
| 1 medium | red bell pepper, cut into 1/2 inch pieces |
| 1 tablespoon | tahini |
| 1 | fresh lime, juiced |
| 1 1/2 tablespoons | water |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | ground black pepper |
| 1/4 teaspoon | garlic powder |
Directions
In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder. Blend until smooth.
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