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Quick Apple Bundles
Nb persons: 4
Yield:
Preparation time: 10 minutes
Total time: 30 minutes
Source: Southern Living Great Food for Busy Cooks May 2009
| 1/2 (15 oz.) pkg. | refrigerated piecrusts |
| 1 (12 oz.) pkg. | frozen spiced apples, thawed |
| 1 | egg white, lightly beaten |
| sugar | |
| 1 (12 oz.) jarg | butterscotch-caramel topping |
| 1 Tb. | bourbon, (opt.) |
| toasted pecan pieces |
1. Preheat oven to 425 degrees. Unroll piecrust on a lightly floured surface. Cut piecrust into fourths. Divide apples among each fourth, placing in center. Pull corners over apples, pinching to seal. Place on a baking sheet, brush with egg white, and sprinkle with sugar. Bake 20-22 minutes or until golden.
2. Meanwhile, stir together butterscotch-caramel topping and, if desired, bourbon, in a microwave-safe glass bowl. Microwave at HIGH 30 seconds; stir. Serve apple bundles with sauce and toasted chopped pecans.
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