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Red lobster cheese biscuits
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| 2 c | bisquick |
| 2/3. C milk | |
| 1/2 c | shredded sharp cheddar cheese |
| Mix all. Drop ungreased baking dish. Cook 450 for 8-10 min Melt together: | |
| 1/4 c | butter |
| 1/2 tsp | garlic powder |
| 1/4 tsp | kosher salt |
| 1/2 tsp | parsley flakes |
Brush on biscuits. Makes 12. Serve hot.
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