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Sesame Chicken
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| Ingredients | |
| 1 cup | all-purpose flour |
| 1/2 cup | toasted sesame seeds, divided |
| 1 teaspoon | black pepper |
| 1 teaspoon | Chinese five-spice powder |
| 1 teaspoon | crushed red pepper flakes, (optional) |
| 5 (6 ounce) | skinless, boneless chicken breast halves, cut into chunks |
| 5 tablespoons | vegetable oil |
| 1/2 | yellow onion, cut into wedges |
| 1/2 cup | green bell pepper, seeded and thinly sliced |
| 2 tablespoons | teriyaki sauce |
| 2 tablespoons | honey |
Directions
In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter.
Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Remove chicken, and set aside. Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes. Remove, and set aside.
Return chicken to skillet, and reduce heat to low. Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. Return onion and bell pepper to the skillet. Warm through, and serve.
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