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Chocolate Biscuit Cake
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| 8 oz | margarine, (block) |
| 8 oz | sugar |
| 3 dessert spoons drinking chocolate | |
| 3 large | eggs |
| 1 lb | marrieta biscuits |
Melt margarine and sugar in saucepan
Add chocolate
Beat eggs
Slowly add to pan
Add biscuits (broken)
Turn out to greased/lined tin
Lease to set
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