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Bruschetta Chicken Bake
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1 can (14 oz) | diced tomatoes, undrained |
1 pkg | stove top lower sodium stuffing mix for chicken, ( 6 oz) |
2 gloves of garlic | |
1-2 lbs | chicken breast, cut into bite size pieces |
1tsp | dried basil leaves |
1 cup | KRAFT shredded mozzarella cheese |
1. Heat oven to 400 degrees
2. Place tomatoes with their juices in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic. Stir until stuffing mix is moistened. Set aside.
3. Place chicken in 13 x 9 inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
4. Bake 30 minutes or until chicken is cooked through.
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