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Chicken penne Alfredo
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| 1lb | chicken |
| 1/2 cup | butter |
| 1 cup | heavy cream |
| 2/3 cup | Parmesan cheese |
| 1 8oz container | cream cheese |
| Half box | penne pasta |
Boil pasta as directed
Melt butter, heavy cream, and cream cheese in saucepan. Add Parmesan cheese and let simmer 15-20 minutes.
Season chicken and cook in 2 tablespoons olive oil.
Add sauce to chicken. Drain pasta and add to chicken as well.
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