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Peanut butter marshmallow cookies
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| Preparation Instructions Combine the butter and peanut butter. Mix until creamy. Add baking soda, baking powder, sugar and brown sugar. Beat in the egg and vanilla. Slowly add the flour. Add the marshmallows and slowly mix. Roll dough into 1″ balls and line them on a baking sheet. Bake 7-10 minutes at 375ºF. Let cool and transfer to a cooling rack. Ingredients | |
| ½ cups | Butter |
| ½ cups | Peanut Butter |
| ½ teaspoons | Baking Soda |
| ½ teaspoons | Baking Powder |
| ½ cups | Sugar |
| ½ cups | Brown Sugar |
| 1 | whole Egg |
| ½ teaspoons | Vanilla |
| 1-¼ cup | Flour |
| ¾ cups | Mini Marshmallows Cut Into Pieces |
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