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Congo bars (chocolate chip bar cookie)
Nb persons: 0
Yield: 32-35 bars
Preparation time:
Total time:
Source:
| INGREDIENTS | |
| 2 3/4 cups | all-purpose flour |
| 2 1/2 teaspoons | baking powder |
| 1 teaspoon | salt |
| 2/3 cup | butter, softened |
| 2 1/4 cups | brown sugar |
| 3 | eggs |
| 2 teaspoons | vanilla |
| 2 1/2 cups | chocolate chips |
Makes 32-35 bars
PREPARATION
Pre-heat the oven to 350°F.
Sift the flour, baking powder and salt in a large bowl. Set aside. Combine the butter and sugar using a mixer until blended. Add the eggs, one at a time, to the sugar mixture, mixing on low in between each addition. Add the vanilla and mix. Add the flour and mix until combined. Stir in the chips.
Coat a 9-inch x 13-inch pan with nonstick cooking spray and spread the batter evenly into the dish. Bake for 30 minutes, then cover the top with foil to avoid over-browning. Bake for another 10-15 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. You will think they are under-done, but they aren't. Make sure you don’t overbake!
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