| This recipe is liked by 0 person(s). |
Asparagus beef stir fry
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 6 teaspoons | olive oil or canola oil divided |
| 1 teaspoon | sugar |
| 1/2 teaspoon | salt |
| 1 teaspoon | ground ginger divided |
| Dash | pepper |
| 1 lb. | Beef flank steak |
| 2 tablespoons | cornstarch |
| 1 cup | beef broth |
| 3 table spoons soy sauce | |
| 1 tablespoon | cider vinegar |
| 1 1/2 pound | asparagus |
| 8 oz. | Water chestnuts drained |
| 1/4 cup | chopped green onion |
| 4 cups | hot cooked rice |
In shallow glass container combined 2 tablespoons of the oil, sugar, salt and half the ginger add pepper. Add beef and turn to coat. Let stand 15 min. In small bowl, combined cornstarch,soy and vinegar and remaining ginger until blended. Set aside.
In large skillet or wok brown beef in 2 teaspoons oil. Remove and keep warm. Add water chestnuts and onions stir fry for 1 min stir cornstarch mix add to the skillet. Bring to boil stirring continuously cook and stir for 2 min. Or until thickened. Return beef to pan heat through serve over rice.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.