| This recipe is liked by 1 person(s). |
Grilled Bourbon Salmon
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/4 cup | pineapple juice |
| 2 tablespoons | soy sauce |
| 2 tablespoons | brown sugar |
| 1 teaspoon | Bourbon |
| 1/4 teaspoon | fresh cracked pepper |
| 1/8 teaspoon | garlic powder |
| 1/2 cup | vegetable oil |
| 1 lb | salmon fillet |
Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
Remove all skin from the salmon.
Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade
L
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.