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Hot crab dip
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| Ingredients: | |
| 1 1/2 cups | cheddar cheese, shredded and divided |
| 3/4 cup | mayonnaise |
| 1 1/2 teaspoons | old bay seasoning |
| 1 teaspoon | Worcestershire sauce |
| 1/4 teaspoon | McCormick ground mustard |
| 1 teaspoon | hot sauce |
| 1 cup | Shredded Parmesan cheese |
| 3 garlic gloves | |
| Pepper to taste | |
| Paprika to taste | |
Directions:
Preheat oven to 350 degrees F. Mix half of the cheeses, mayo, old bay, worcestershire sauce, hot sauce, minced garlic gloves, pepper, paprika and growing mustard until well blended. Gently stir in crabmeat.
Spoon mixture into 1 quart casserole. Sprinkle with remaining cheeses and dash of old bay.
Bake 12 to 15 minutes or until dip begins to bubble around edges. Serve hot with assorted crackers or pita chips!
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