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Cheesecake
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Yield:
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Source:
1 graham cracker crust 2 8 oz cream cheese (Philadelphia) original | |
1 tablespoon | lemon juice |
2 | eggs |
1/2 cup or more | sugar or Splenda baking sugar substitute |
Strawberries, (frozen with sugar) |
Directions:
Mix cream cheese, lemon juice, eggs and sugar together with mixer until smooth
Bake 350 degrees F.
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