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Chicken Lo Mein
Nb persons: 0
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| 1 1/2 lbs | chicken breast |
| 4 cloves | garlic |
| 1/2 tsp | Ginger root |
| 1/4 c | mushroom soy mixed with 1 tsp sugar |
| 1/2 c | peanut oil |
| 2 c | bean sprouts |
| 1 pkg | pea pods |
| 5 | mushrooms |
| 3 | scallions |
| 2 | carrots |
| 2 T | dry sherry |
| white wine, alternative | |
| 8 oz | linguini cooked & tossed with 1 T of the oil |
In a bowl mix chicken, garlic, Ginger, and 1 T of the sugar-soy mixture. Heat 3 T of the oil and add chicken mixture- stir-fry until chicken is cooked. Remove to a large bowl.
Add 2 T more oil to wok. Add vegetables and stir-fry 1 minute. Add sherry, cover and cook 1 minute.
Using a slotted spoon, lift out vegetables & add to chicken. Discard remaining liquid. Add remaining 2 T oil and the linguini. Stir-fry 2-3 minutes. Add remaining soy mixture and coat noodles. Add chicken and vegetables.
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