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Slow Cooker Island Pork
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| 2 1/2 lb | boneless pork loin-end or sirloin roast, rolled and tied |
| 5 Whole Cloves Garlic, peeled | |
| 1/2 Tsp | nutmeg |
| 1/4 tsp | paprika |
| 1/4 cup | catsup |
| 2 tbsp | orange juice |
| 2 tbsp | honey |
| 1 tbsp | soy sauce |
| 2 tsp | lemon juice |
| 1/2 tsp | Kitchen Bouquet, (optional) |
Place roast on rack and broil 15 to 30 minutes or until brown. Rub meat with cloves. Place roast in stoneware. Sprinkle with nutmeg and paprika. Stir together catsup, orange juice, honey, soy sauce, lemon juice, and Kitchen Bouquet. Pour over roast. Cover and cook on LOW 8 to 10 hours. (HIGH: 4 to 5 hours). Remove meat from stoneware. Juices may be thickened with 1 1/2 tbsp of corn starch and 2 tbsp water. Cook on HIGH until thickened.
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