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Garam masala burger
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| Relish: | |
| 1/2 cup | thinly sliced onion |
| 1/2 | tomato |
| 2 tbs | fresh mint |
| .5 tbs | lemon juice |
| Seasoning: | |
| 1 tbs | garam masala |
| 1 tsp | cayenne |
| 1 | garlic clove |
| 1 tsp | ginger |
Sautee garlic and ginger and add seasonings until brown, a few minutes. Remove and add to mashed kidney beans. Add 1/3 cup flax. Bake at 375 for 20 min.
Potatoes: cube and boil 15 min. Cook onion and garlic, 5 min. Add 1/2 tap cumin and cayenne, 1 tsp curry and garam, and some ginger and salt. 2 min
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