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Southwest tofu scramble
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| 1/2 block | tofu |
| 1 tsp | chipotle chili sauce and chili |
| .5 tsp | cumin |
| 1 tbs | nutritional yeast |
| 1 zuchini, diced | |
| 1/4 cup | corn |
| onion | |
| 2 tbs | cilantro, salsa |
Crumble tofu in skillet with chili and cumin. Stir over medium heat 4-6 min. Remove. Add zuchini, corn, onions. Cook three min. Return tofu, add yeast, and cook two more min and top with salsa and cilantro
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