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Tarte aux fraise et à la rhubarbe
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Source:
2 1/2 tasses morceaux | rhubarbe |
4 1/2 tasses | fraises coupées en 4 |
1 tasse | sucre |
1cu. à thé de zeste d'orange
3 grosses cu. à table de tapioca
2 cu. à thé de beurre froid en dés
Cuire 10 minutes à 450°
Cuire 30 minutes à 350°
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