| This recipe is liked by 0 person(s). |
Breaded eggplant (57)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Cut eggplant into thick slices | |
| 1/2 cup | Italian bread crums |
| Salt | |
| pepper | |
| 1 | beaten egg |
| 1/4to 1/3 cup | olive oil |
Salt both side of eggplant
Lay between paper towels till dry
Dip eggplant in egg and coat in bread crums
Serve eggplant slices with pasta
Grated parmisan
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.