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Grasshopper pie bites
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Yield: 35 bites
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Grasshopper Pie Bites Inspired by Cooking Classy Adapted from allrecipes.com Ingredients 20 Cool Mint Oreos | |
1 cup | marshmallow creme |
1 teaspoon | mint extract |
1/2 teaspoon | green food coloring, (optional) |
1 cup | whipping cream |
Directions
Separate 20 Cool Mint Oreos. Set the filling aside in a little bowl.
Of the 40 separate wafers, set aside 5 to be crumbled and used for garnish later. The remaining 35 will be the base of the bites.
In a large bowl, whip the marshmallow creme, mint extract, and food coloring together until smooth. Mash the Oreo fillings with a fork, then add to the marshmallow mixture and whip until completely combined.
In a separate bowl, whip the cream until soft peaks form, then fold it into the marshmallow mixture. It will be hard to combine the two at first but don’t despair – just keep folding until combined. Place mixture in the freezer for 20-30 minutes.
Use this time to set out the 35 base wafers and crumble the remaining 5 wafers (to be used as topping).
Remove mixture from the freezer, and scoop it into a piping bag or a regular Ziploc bag with the tip/corner cut off. Pipe a dollop of the mixture onto each wafer. Sprinkle with crumbs.
Freeze for at least 2 hours before serving. Enjoy!
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