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Honey corn bread muffins
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| 1 cup | yellow cornmeal |
| 1 cup | all purpose flour |
| 1 tbsp | baking powder |
| 1/2 cup | granulated sugar |
| 1 tsp | salt |
| 1 cup | whole milk |
| 2 large | eggs |
| 1/2 stick | butter, melted |
| 1/4 cup | honey |
1. Preheat oven to 400 F
2. Mix dry ingredients in a large bowl. Mix the wet ingredients in another bowl.
3. Mix dry with wet
4. Place muffin paper in 12 cup muffin tin, evenly dived and cook for 15 minutes, or until golden.
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