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Salt and vinegar chickpeas
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| 1/2 lb | dried chickpeas |
| 3-4 cups | vinegar |
| 1 tsp | salt |
Soak chickpeas 24 hrs in a covered bowl with 2 inches of water
Drain and add to pot with vinegar. Boil, cover, and turn off heat. Let soak 1 hr. drain and cook at 400 for one hour, stirring every fifteen minutes
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