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Spicy tempeh with green beans
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| 1 tbs | chile powder |
| 1 tbs | soy sauce |
| Juice of 1/2 | lime |
| 3 cups | green beans |
| 2 | garlic cloves |
| 1 tbs | red curry paste |
| 8 oz tempeh cut widthwise then in 1" pieces | |
| 4-5 | red chile peppers, seeded and chopped |
Mix chile powder, tamari, lime
Cook green beans, garlic, red curry paste on high for 2 min. Add tempeh for 3 min. Add sauce for 1-2 min. Remove and add chiles.
Serve over rice.
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