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POTATOES - Red potato salad
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| Add to Recipe Box Add to Shopping List Print this Recipe Share/Email Create Menu Customize Recipe Kitchen-friendly View Prep Time: 20 Min Cook Time: 15 Min Ready In: 2 Hrs 35 Min Servings (Help) USMetricCalculate Original Recipe Yield 12 servings Ingredients | |
| 1-1/2 pounds | unpeeled red potatoes |
| 2 | eggs |
| 3/4 cup | mayonnaise |
| 1 tablespoon | milk |
| 1 tablespoon | distilled white vinegar |
| 1/4 cup | sliced green onions |
| 1/4 teaspoon | salt |
| 1/8 teaspoon | ground black pepper |
| 1/2 cup | sliced celery |
Directions
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 12 servings.
Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.
Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.
Nutritional Information
Amount Per Serving Calories: 315 | Total Fat: 23.7g | Cholesterol: 81mg Powered by ESHA Nutrient Database
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