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Goulash (Hamburger)
Nb persons: 4
Yield:
Preparation time: 1/2 hr
Total time: 1 hr
Source: composite of recipes off the internet
| 1.5 lbs | lean ground beef, browned and drained |
| 2 cups | onions |
| 2 cups | frozen corn |
| 16 oz | canned tomato soup |
| 2 lbs | elbow macaroni |
| 1 cup | diced green pepper |
| 1 cup | sliced cabbage |
| 2 dashes | worchestershire sauce |
| 2 tsp | sweet hungarian paprika |
| 1 tsp | vinegar |
| 1/2 tsp | lawry's season salt |
Saute onions, green pepper and cabbage in pan in a little olive oil. Add the ground beef you have already browned (if you haven't browned it yet, there's still time). Add tomato soup, frozen corn, worchestershire sauce, paprika, and vinegar. Heat, stirring occasionally, over low heat until hot. Taste and correct seasonings.
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