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Buffalo Drumsticks Dinner
Nb persons: 3
Yield: 1/2 lbs drums & sides
Preparation time: 0:30
Total time: 1:15
Source: Chris OE's idea based on the Buffalo Chicken Wings thing everybody does
| 1.5 lbs. | chicken drumsticks |
| 1 1/2 tablespoons | hot sauce louisiana brand |
| 1 teaspoon | white wine vinegar |
| 2 tablespoons | melted butter or margarine |
| 1 pound | celery stalks |
| 1/2 cup | bleu cheese salad dressing |
| Instructions: Cut & clean celery. Soak in ice water until just before serving. Pepper and salt chicken pieces Bake at 425 for 45 min, or until completely cooked. combine melted margarine, hot sauce and vinegar. Put cooked drums in bowl, add sauce and toss. Serve with bleu cheese dressing and celery. | |
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