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Breakfast Casserole
Nb persons: 4
Yield: 1/4
Preparation time: 20
Total time: 50
Source: Allrecipes.com
| 8 slices | bread |
| 1 pound | bulk pork sausage, browned and drained |
| 1 cup | shredded Cheddar cheese |
| 6 | eggs |
| 2 cup | milk |
| 1 tsp | ground mustard |
| 1/2 tsp | salt |
| 1/4 tsp | pepper |
Directions:
1. Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 8-in. square baking dish. In a skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
2. In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350 degrees F for 30 minutes or until puffed and golden.
Kind of high fat - might be worth trying to get it down a bit with egg whites and turkey sausage.
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