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STRAWBERRY CREAM CAKE
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| STRAWBERRY CREAM CAKE (recipe from Linda W.) printable version | |
| 1/2 package | white cake mix |
| 1 | egg |
| 3/4 cup | water |
| 2 Tbs. | flour |
| Mix together the ingredients and blend on high for 2 minutes. Pour into a greased and floured 13"x9" pan. Bake at 350 degrees for 20-25 minutes or until done. Cool completely. | |
| 8 ounce | cream cheese |
| 2 cups | powdered sugar |
| 1/2 pint | whipping cream |
| Beat the whipping cream on high until soft peaks form. Set aside. Beat the cream cheese until smooth and then gradually add the powdered sugar. Gently fold in the whipped cream until well incorporated. Spread over the cooled cake and refrigerate. | |
| 1 quart | fresh strawberries, (slice and sprinkle with 1/4-1/2 cup sugar and allow the juices to run) |
| -OR- | |
| 2 packages | frozen strawberries, (thaw and save the juice) |
| 1 package | Danish Strawberry Dessert, (found near the jello desserts) |
Mix the Danish Dessert using 1 3/4 cup liquid - use strawberry juices and additional water to make up the difference. Cook according to package directions. Cool completely before adding the berries.
Gently spread the berry mixture over the cream cheese layer of the cake.
Refrigerate for 4 hours before serving.
**This recipe can also be made using raspberries and is a yummy variation.
Recipe uploaded with Shop'NCook for iPhone.
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