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Stuffed meats. (49)
Nb persons: 0
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Pork ,, chicken,,or veal cutlets | |
Seasoned toasted bread crums Grated parmigiano | |
Sl. | Mushrooms |
sl. | Salami |
Parsly,muzzarella , | |
Oregano, Italian seasoning |
."........"...........................
Spread toasted bread crums
On the meat
Ad all the ingridiance
Roal or lump
Tied with skiurs
Garnish with oil ,Betten egg & toasted crums
& parsly
Bake in little wine and potato wedges
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