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SALSA - Black Bean and Corn Salsa :]>
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| 1 can, 14 ounces, black beans, rinsed and drained | |
| 2 cups | corn kernels |
| 1 | tomato, peeled, seeded and chopped |
| 1/2 | red onion, chopped |
| 1 | jalapeño, seeded and minced |
| 1 | lime, juiced |
| 2 tablespoons | fresh cilantro, chopped |
| Salt | |
| pepper | |
Directions
Combine all ingredients in a bowl. Let stand at least 15 minutes.
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