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Boiled Cabbage
Nb persons: 6
Yield:
Preparation time:
Total time: 18 minutes
Source: Diana Rattray, About.com Guide
| 1 head | cabbage, small to medium; rinsed and cut into 6 wedges |
| 1/2 teaspoon | salt |
| 3 to 4 tablespoons | melted butter |
| salt | |
| pepper to taste | |
Preparation:
Add about 1/2 inch of water to a large skillet or Dutch oven; bring to a boil.
Add cabbage wedges and salt; simmer, covered, for 8 to 10 minutes.
Turn cabbage carefully and simmer about 8 minutes longer, or until boiled cabbage is tender.
Pour off water and return to low heat until moisture has evaporated.
Add melted butter; coat boiled cabbage thoroughly.
Sprinkle boiled cabbage with salt and pepper - season to taste.
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