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ZUCCHINI - Baked Italian zucchini chips
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Ingredients: | |
1 large | zucchini |
2 | egg whites |
Mrs. Dash Italian Seasoning (or other salt-free seasoning) | |
1 c. | cornflake crumbs |
1/2 c. | freshly grated parmesan cheese |
Directions:
Preheat oven to 450 degrees. Slice zucchini into thin slices about 1/8”-1/4” thick. Mix cornflake crumbs and Italian seasoning in a shallow dish. Beat egg whites together. Coat each zucchini slice thoroughly in egg whites, then dredge through cornflake mixture, covering completely. Place on a foil-lined cookie sheet. Repeat until all your slices are coated. Slide cookie sheet in the oven and let bake for 8-10 minutes. Remove from oven and flip the zucchini slices over. Sprinkle parmesan cheese over the slices and return to the oven for 8-10 minutes, until crunchy. Serve hot.
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