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CAKE - Easy Apple
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| 3 cups | flour |
| 1 teaspoon | baking soda |
| 1 teaspoon | cinnamon |
| 2 cups | sugar |
| 1 1/2 cups | oil |
| 3 | eggs |
| 2 teaspoons | vanilla |
| 3 cups | diced apples |
| 1 cup | chopped dates rolled in flour |
| 1 cup | chopped walnuts |
| Topping | |
| 1 cup | brown sugar |
| 1/2 cup | butter |
| 1/4 cup | milk |
Preheat oven to 350 degrees.
In a medium bowl, sift together flour, baking soda and cinnamon with a wire whisk and set aside.
Combine sugar and oil using a mixer until blended.
Add eggs and vanilla, mixing until combined.
Add flour mixture and mix well.
Stir in nuts, dates and apples. The batter will be very thick.
Pour into a greased and floured 9 X 13 pan and bake for 40-45 minutes or until done.
Cool cake and using a skewer, poke holes in cake.
Cook topping ingredients on stove until mixture bubbles.
Pour topping over cake letting some (ha… more if you like) seep into the cake.
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