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Chocolate Fondant Puddings
Nb persons: 3
Yield:
Preparation time:
Total time:
Source: No Time to Cook by Donna Hay
| 200g | dark chocolate, melted |
| 60g | butter, chopped |
| 2 | eggs |
| 2 Tbl | plain flour |
| 1/3 cup (or 60g) | brown sugar |
| cream or ice-cream, to serve |
Preheat oven to 180C. Place chocolate, butter, eggs, flour and sugar into food processor and process until smooth.
Spoon into 3 x 1/2 - 1 cup capacity greased ramekins. Bake for 18-20 minutes or until puddings are cooked on the outside and just set in the middle. Stand for 10 minutes before turning out onto platters and serve with cream or ice-cream.
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