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Mince with Rice
Nb persons: 0
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| Cooked rice | |
| 500g | minced beef |
| lamb, alternative | |
| 2 small | chopped onions |
| 1 Crushed clove garlic (or paste) | |
| 2 | Bay leaves |
| .25 Tspn oregano or marjoram or half and half | |
| 2 | Chicken stock cubes |
| 1-2 Tspn corn flour | |
| Fresh ground black pepper | |
Fry mince in a little oil with the onions and garlic.
Dissolve stock cubes with a little boiling water and pour over mince.
Add more boiling water to just cover.
Bring back to boil and simmer for half an hour.
Thicken with cornflour in a little water.
Add pepper and little salt if required.
Serve on a bed of rice.
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