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Basic salsa

Basic salsa Categories: Mexican|Salsa|Dips|Tomatoes|Vegetables
Nb persons: 4

    1  clove garlic
    1 pound  ripe tomatoes, cored, finely diced, but not peeled
    1/2 small  red onion, finely chopped
    1/4 cup  fresh coriander, chopped
    1/2  lemon
    1/4 tsp  salt

Put the clove of garlic whole in a saucepan of boiling water and let it cook 2 minutes. Drain well and chop it finely. Mix it in a bowl with the other vegetables, the juice of the half lemon and the salt. Cover with a plastic wrap and let it rest at room temperature at least 1 hour. Transfer the salsa to a preserving jar. It keeps in the refrigerator up to 10 days.
Eat with tortilla chips.

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