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Alfredo Sauce
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| 1 pint | Heavy Cream |
| 1 stick | butter |
| 2 tbs | cream cheese |
| 1/2 cup | parmesan cheese |
| 1tsp | garlic powder |
| Salt | |
| pepper to taste |
Directions:
In a saucepan combine butter, heavy cream and cream cheese. Simmer this until all is melted and mixed well. Add the parmesan cheese and garlic powder. Simmer this for 15 to 20 minutes on low. Serve over hot noodles.
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