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Cornbread Muffins
Nb persons: 0
Yield: 18-20 muffins
Preparation time:
Total time:
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| Ingredients | |
| 1 1/2 c | flour |
| 2/3 c | sugar |
| 1/2 c | cornmeal |
| 1 tbsp | baking powder |
| 1/2 tsp | salt |
| 1 1/4 c | milk |
| 2 lrg eggs, lightly beaten | |
| 1/3 c | veg oil |
| 3 tbsp | butter, melted |
| margarine, melted | |
Directions
Preheat oven 350 degrees. Grease or paper-line 18-20 muffin cups
Combine flor, sugar, cornmeal, baking powder and salt in med. sized bowl, mix well. Combine milk, eggs, veg. Oil, butter in a sml bowl. Add to flour mixture stir just until blended. Pour into prep muffin cups 2/3 full.
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