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Double Chocolate Banana Bread
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Double Chocolate Banana BreadRecipe adapted from Cooking Pleasures | |
1 cup | sugar |
2 | eggs |
1/3 cup | vegetable oil |
1 1/4 cups | mashed bananas, (about 3) |
1 tsp | vanilla extract |
1 1/2 cups | flour |
1/2 cup | cocoa, (I prefer dutch process) |
1 tsp | baking soda |
1/2 tsp | salt |
1 cup | semi sweet chocolate chips |
1. Heat oven to 350. Spray bottom of 8×4 inch loaf pan with cooking spray.
2. Beat sugar, eggs, and oil in large bowl at medium speed until combined. Beat in banana and vanilla at low speed. Combine flour, cocoa, baking soda and salt in a medium bowl; beat into banana mixture at low speed just until combined. Stir in chocolate chips.
3 Spoon batter into pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
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