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Frank's Red Hot Buffalo Chicken Dip
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1/2 cup | cream cheese |
1/2 cup | ranch dressing |
1/2 cup | Franks Red Hot Sauce |
1/2 cup | shredded mozzarella cheese |
2 - 12.5 oz cans | chicken |
Mix ingredients and heat until bubbly. Serve with crackers, celery.
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