| This recipe is liked by 1 person(s). |
|
Kielbasa cabbage soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| ingredients | |
| 2 Tablespoons | canola oil, divided |
| 1/2 small | yellow onion, chopped |
| 3 Cups | shredded green cabbage,, (about 1/2 small head) |
| 2 small | white turnips, peeled and cut in 1-inch cubes |
| 14-1/2 Ounce-weights chicken broth 29 Ounce-weights water | |
| 1 Teaspoon | bay leaf,, (1 leaf) |
| 1/2 Teaspoon | caraway seeds |
| 1/2 Teaspoon | salt |
| 1 Teaspoon | granular sugar substitute, (sucralose) |
| 3/4 Pound | kielbasa or other fully cooked smoked sausage |
| 1 Teaspoon | red wine vinegar |
| 1/8 Teaspoon | freshly ground black pepper |
directions
Heat 1 tablespoon plus 2 teaspoons oil in a large saucepot over medium heat. Cook onion 5 minutes until softened.
Add cabbage, turnips, broth, water, bay leaf, caraway seeds, salt, and sugar substitute. Bring to a boil; reduce heat and simmer, partially covered, 20 minutes, until vegetables are tender. Remove bay leaf.
Meanwhile, cut sausage in 1/2-inch slices. Heat remaining teaspoons of oil in a medium skillet over medium heat and saute slices 2-3 minutes, turning once, until lightly browned.
Stir sausage slices and vinegar into soup. Add pepper and additional salt to taste.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe