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Chicken enchiladas
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| Chicken & Cheese enchiladas | |
| 1 can | cream of chicken soup |
| 1/2 cups | sour cream |
| 1 cup | Pace Picante sauce. Can add black beans or chicken |
| 2 cups | chopped chicken |
| 1/2 cup | shredded Monterey. Jack chesse |
| 6 | flour tortillas,, (6 inches) |
| 1 sm | tomatoe |
mix all ingredients and divided among tortillas.place in casserole dish seam side down..
Stir 1 cup soup mixture,chicken and cheese in large bowl.
Divide chicken mixture among the tortillas.
Pour remaining mixture over filled tortillas.
Cover the baking dis
Bake 350. 40 minutes until enchiladas are hot and bubbling
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