| This recipe is liked by 0 person(s). |
Salad dressing--olive garden
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Copy this great dressing with fresh ingredients and serve it over your favorite salad. Ingredients | |
| 1/2 C. | distilled white vinegar |
| 1 tsp. | lemon juice |
| 2 Tbs. | beaten egg |
| 1/3 C. | water |
| 1/3 C. | vegetable oil |
| 1/4 C. | corn syrup |
| 3 Tbs. | grated Romano cheese |
| 2 Tbs. | dry, unflavored pectin |
| 1 1/4 tsp. | salt |
| 1/2 tsp. | minced garlic |
| 1/4 tsp. | dried parsley |
| 1 pinch | dried oregano |
| 1 pinch | red pepper flakes |
Directions
Pour the vinegar, lemon juice, and egg into a blender; Allow to rest for 10 minutes. Add remaining ingredients to blender and blend on low speed for 30 seconds. Chill at least 1 hour before serving.Note: Mixing the raw egg with vinegar and lemon juice will kill any Salmonella present. Serve this dressing over mixed greens or use as a marinade for your favorite meat.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.