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Salted Caramel Banana Nut Muffins
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| 2 cups | flour |
| 1 tsp | baking powder |
| 1/4 tsp | baking soda |
| 1/4 tsp | salt |
| 3 overly ripened bananas | |
| 1 cup | sugar |
| 2 | eggs |
| 1/2 cup | melted butter |
| 1 tsp | vanilla |
| 1 cup | walnuts |
| Salted Caramel: | |
| 5oz | caramel candies, unwrapped |
| 1 tbsp | heavy cream |
Sprinkle fine sea salt
Preheat oven to 350. Prepare 12-cup muffin tins with cooking spray.
Sift together dry ingredients of flour, baking powder, baking soda and salt into a large bowl. Set aside.
Cream together bananas, and sugar until smooth, about 3 mins. Add eggs, one at a time until creamy. Then add melted butter and incorporate completely. Add vanilla.
Slowly add dry ingredients just until combined. Stir in walnuts. Be careful not to overmix.
Fill each muffin tin 3/4 full. With back of a spoon, make a small indentation into the center of the batter.
Prepare salted caramel by adding caramels and heavy cream to microwave safe bowl. Microwave for about 1 min at 60%, until caramels just begin to melt. Stir until smooth. Sprinke in sea salt and stir to combine.
Spoon 1 tsp of salted caramel into the indentation of the muffin batter.
Bake for 20-25 mins. Remove from oven and allow to cool for 3 mins before removing from muffin tins.
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